Seasoning ︰ For fish fillets ︰ salt 1/8 tsp sugar1/8 tsp soy sauce ½ tbps pepper
Sauce ︰ Corn starch 1.5 tsp water ½ bowl salt 1/8 tsp sugar 1 / 8tsp 1/2tbsp oyster sauce 2 tbsp chicken broth sesame oil
Methods 1. First thawed frozen fish fillets in water, add seasonings and mix well after washing. 2. Beans thawed washed back. 3. Fillets take on the raw powder, placed in hot oil in fry until golden brown, then filled up. 4. Shallow fry tofu with hot oil over low heat, then add the beans and sauce and stir well. 5. Finally, add fish fillets and mix well, then on the disc.