DIY的甜品食谱 – 士多啤梨慕司蛋糕（6吋）
DIY Dessert Recipes - Strawberry mousse cake (6 inch)

材料：
海绵蛋糕 1份
蛋黄 1个
糖 2汤匙
奶 60毫升
士多啤梨 3/ 4盒
柠檬汁 1汤匙
忌廉 100毫升
鱼胶片 4片

做法：
1. 把鱼胶片用冰水浸泡至软身，沥干水份，用热水坐溶。
2. 将蛋黄及糖发打，加入微热的鲜奶。
3. 加入士多啤梨茸及柠檬汁拌匀。
4. 拌入已打已的忌廉，最后加入鱼胶溶液。
5. 在海绵蛋糕上铺上慕司，冷藏至凝固。

DIY Dessert Recipes - Strawberry mousse cake (6 inch)

Ingredients
1 sponge cake
1 egg yolk
2 tablespoons sugar
60 ml milk
3 / 4 box Strawberries
1 tablespoon lemon juice
100 ml Cream
4 pcs Gelatine

Methods

1. Soak gelatine in ice water until soft, drain, with water sitting dissolved.
   
2. Beat egg yolks and sugar , add in warm milk.
3. Add Strawberry puree and lemon juice, mix well.
4. Whisk the cream , and add in gelatine solution.
5. Pour the mixture on top of the sponge cake, chilled to freezing