Peanut pig leg soup Soup for breast feeding mother
Ingredients 4pcs Pig legs 1 bowl Peanut 12 Mushrooms 2 piece Ginger 12 bowls Water
Methods 1. Peel, cut and clean pig legs. 2. Soak the mushrooms and set aside. 3. Boil the pig legs and other materials at the same time into the hot water. 4. Then converted a small fire continued to burn 1 hour, after a little salt for seasoning can be added.
Note ︰
As the pig's fat content is relatively high, so be peeled and eaten with caution. Instead pig collagen with good ingredients, help protect the bones and maintain skin elasticity, along with the soup, milk, grain will be very strong effect, so give it a try!